Moliendo Practical Coffee Varieties GML-C11337

Bean Type: Arabica (Catuai, Caturra, Lempira, Ihcafe 90) Harvest Time: November-March Processing Method: Washed Tasting Notes: Chocolate, caramel Aroma (Smell):nbsp;Chocolate, tropical fruitsBody: MediumAltitude: 1500m-1800mAcidity: LowDrinkability: The chocolate flavour is dominant from the first sip, giving way to caramel notes afterwards. As it cools, the caramel flavour becomes more pronounced and the smooth creaminess intensifies. Although the chocolate flavour is distinct, it is not as sharp as dark chocolate. Its balanced flavour profile of caramel and fruity notes makes it an enjoyable brew that appeals to many tastes.What's in the package? 20x10 g Moliendo Honduras San Marcos SHG Instant Filter Coffee Moliendo Honduras San Marcos SHG This coffee, which comes from the mountainous Ocotepeque region of Honduras on the border with Guatemala and El Salvador, has the texture of classic Latin American coffees but offers a unique flavour.Honduran coffees are classified according to the altitude at which they are grown. Similar to other Latin American countries, the highest grade in this classification is SHG, Strictly High Grown, which refers to coffees grown at 1,500 metres and above. SHG-grade coffees are followed by HG, High Grown, coffees. As the altitude increases, the coffee beans grow more slowly, resulting in increased aroma and flavour. Another factor is the lower temperature compared to neighbouring regions. Both the reduced amount of oxygen they receive due to their higher altitude and the colder air prolong the ripening process of coffee trees in this region. Fruits that grow more slowly also become more flavourful. What is Practical Coffee? Practical Coffee is a product that combines fast coffee brewing, practicality, and the pour-over brewing method, which is essential for quality coffee. With this pack, you can carry the beans you tasted and enjoyed at Kahve.com with you and brew them in any environment using just hot water and a cup, savouring your familiar flavour of coffee as beautifully as ever. Brewing is very similar to pour over brewing with the V60, but faster and more practical. This way, you can enjoy pour over brewing flavour anywhere. (For brewing tips, read the "How to Drink / Brewing Method" section.) As the packs contain 10 grams of coffee, we recommend using 160 ml of water. However, if this taste is too strong for you, you can add up to 200 ml of water. As soon as brewing is complete, you must remove the practical filter and used coffee grounds from the cup without leaving them in the water, otherwise it may cause a bitter taste in the coffee. Please do not confuse practical coffee with tea bags; while steeping tea results in a stronger brew, steeping coffee has a detrimental effect on the flavour. We recommend brewing in a tall cup, but be careful not to fill it with more than 200ml of water. Step-by-Step Practical Filter Brewing: Preferably use water at 93 degrees Celsius for brewing. Before brewing, rinsing and warming the cup or mug you will use with hot water will ensure both better brewing and keep your coffee hot for longer.Open the coffee bag by tearing it along the notched section at the top of the package and remove the practical filter. Hold the package with one hand so that the printed side is facing up, and with the other hand, tear off the marked area just below the printed section.Slowly lift the cup you will be brewing in by the bottom of the cardboard holders on the right and left sides. Gently shake the cup with your hand or tap it lightly on the edge to ensure the coffee spreads evenly in the filter. Before brewing, we need to wet the coffee a little to prepare it for brewing. Slowly moisten the coffee with a small amount of water in a thin stream so that no dry areas remain on the surface, and wait for 30 seconds to . During this waiting period, the water will completely moisten the coffee grounds, allowing them to release their essence more quickly when they meet the water again. You can then brew by pouring the water in thin streams. The important point here is that the water should not reach the filter. If there is too much water, some of it will flow out from the sides before meeting the coffee, negatively affecting the brewing. Either turn the cup or mug, or move the kettle or pot you are pouring from over the coffee, pouring 160 ml of water onto the coffee in a thin stream. Especially with classic kettles or teapots, which have a wide spout, the water may flow out all at once, negatively affecting the brewing quality. Therefore, brew with as fine a flow as possible. At this point, be careful not to fill the filter completely. Add a little water, and when the water level drops to the coffee level, add a little more water and continue brewing.Do not squeeze the bag when brewing is complete. Do not allow the filter to remain in the coffee at the end of brewing; after pouring out the last of the water, separate the filter from the coffee. When you join the two bottom points of the cardboard holders at the top, the practical filter will take the form of a bag, allowing you to easily pour the last drops into the cup without spilling and then throw the filter in the bin.Who should choose it? We believe that those who love Latin American coffees and a smooth taste will like it very much. Who should not choose it? It may not be the right choice for those who do not like chocolate flavours and those looking for an acidic taste.